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Bihari Special Matar Ka Jhol: As winter begins, green peas become abundantly available in the market. All green pea recipes are delicious. However, a popular pea recipe in Bihar is Matar Ka Jhol, also known as Matar ki Dal. It’s made delicious with a few spices. Eating this pea dal with rice will make it even more delicious. Let’s explore the recipe for this Bihari special, Matar Ka Jhol:

What ingredients are required to make Bihari Special Matar Ka Jhol?

green peas

water

turmeric powder

salt

Finely chopped tomatoes

Coriander powder

garlic leaves

Green chillies

Ginger

coriander leaves

Desi ghee

cumin seeds

Hing

How is Bihari Special Matar Ka Jhol made?

Step 1 – First of all, take fresh green peas and wash them, then put them in a pan.

Step 2 – Then add some water to it, add turmeric powder and salt, cover it and let it cook for some time.

Step 3- After that, add chopped tomatoes and coriander powder and cover it again.

Step 4 – Now put garlic leaves, green chillies, ginger, and coriander leaves in a mixer, add some water, and make a paste.

Step 5 – Now mash the peas and tomatoes a little, and then add the green paste to it, mix it, and cook it covered for 4-5 minutes.

Step 6 – Now put some ghee in a small pan, add cumin seeds and asafoetida to it and mix it with the peas dal.

Step 7 – Now serve it with rice.