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South Indian dishes are made for morning or evening breakfast. Appe is the favorite food of all of them. Appays made using semolina and different pulses are very nutritious in addition to taste. Appay is eaten with coconut chutney or green chutney. But after getting tired of eating spicy food all the time, some of us have a great desire to eat some new and tasty food. In that case you can make appay using banana. Often overripe bananas are thrown away. But without doing this, you can make nutritious appa using ripe bananas. In the evening breakfast or after hunger pangs are brought and eaten. But instead of eating store-bought foods, you can make banana appa in a simple way. Learn easy recipe to make appe.(Photo courtesy – istock)

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Materials:

• banana
• Cardamom powder
• jaggery
• water
• wheat flour
• semolina
• Rice flour
• Kiss of wet coconut
• ghee
• Baking soda

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Action:

• To make banana appa first, peel the banana and cut it into small pieces. Then mash the banana with a spoon.
• Add wheat flour, rice flour, semolina, cardamom powder and grated jaggery to the mashed banana and mix well.
• Mix jaggery powder or grated jaggery well in the prepared mixture. This will increase the sweetness of the food.
• Then add grated coconut, baking soda and salt to taste and mix well.
• To make the appe keep the appe utensil to heat. Then add ghee and heat it. Put the prepared mixture in your vessel and keep it covered for some time.
• Fry the appa until it becomes crispy on both sides.
• Easy banana appa is ready. This dish goes very well with tea.