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Roasted gram is adulterated with poisonous chemicals, eaters should be careful and identify it like this

Sanjeev Kumar | December 3, 2025 1:22 AM CST

Roasted Chana Adulteration: Adulteration of colour, chemical coating and stale grains is increasing in roasted gram. Genuine and adulterated gram can be identified by colour, smell, taste and water test. To stay healthy, buy only from fresh and reliable sources.

Roasted Chana Purity: Roasted gram is considered a good source of protein, fiber and energy, but the gram sold in the market is now becoming a victim of adulteration. Nowadays, various types of adulteration have become common to give brighter colour, chemical coating to enhance crispiness and various types of adulteration to give new shape to expired gram. In such a situation, it is important that you learn to identify the poisonous chemicals in this healthy gram that you eat daily, otherwise in the long run it can cause digestive problems, kidney load and diseases.

Adulteration based on color and texture

If the gram looks brighter, uniform yellow or brown, then artificial color or polish has been used in it. Real roasted gram has a light matte texture, its surface appears slightly rough and each grain appears slightly different in its natural color. Whereas due to the coating on adulterated gram, the grains appear unusually smooth and a powder or light coating is felt when held in the hand.

Identify adulteration by smell and taste

Roasted gram with chemicals often has a strong, strange or mild chemical smell. If you feel slight bitterness or throat pricking after eating gram, then it may be stale or adulterated. Real chana naturally has a mild earthy aroma and tastes naturally roasted and not with any artificial flavors.

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Detect adulteration in gram with water

When gram is put in some water, genuine gram does not lose its color, whereas adulterated or dyed gram may turn the water light yellow or brown. Apart from this, freshly roasted gram is light and crunchy, but old gram seems soft, stale or sticky at some places. If the grains do not break when pressed in the hand but feel like rubber, then it could be adulteration caused by chemical processing or moisture. To be safe, one should always buy roasted chana from trusted brands or trusted local stores, so that you can eat this healthy snack every day without any fear.