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Guava Chutney: In winter, if chutney or pickle is added to the side dish along with food, then the taste of the food doubles. Especially when it comes to guava chutney, what can we say? Today we have brought for you a special recipe of guava chutney made in Jharkhand. It is very easy to make and its taste is so amazing that if you eat it once, you will make it every day. So let us know how to make this special chutney recipe of Jharkhand?

Ingredients for Guava Chutney:
3 big size raw guavas, 3-4 green chillies, half cup green coriander, piece of ginger, one teaspoon lemon juice, half teaspoon coriander powder, half teaspoon cumin powder, half teaspoon black pepper powder, a pinch of asafoetida, half teaspoon black salt, add water as required.

How to make guava chutney?
Step 1: To make guava chutney, first take 3 big sized raw guavas. Wash them thoroughly with water and wipe them with cotton cloth.

Step 2: Now, cut all the guavas in half and remove the seed part. Now cut the guava into small pieces.

Third Step: In the next step, clean the coriander leaves and green chillies and wash them thoroughly with water.

Step 4: Now, add chopped guava pieces, coriander leaves, green chilli, ginger piece, half teaspoon coriander powder, half teaspoon cumin powder, half teaspoon black pepper powder, a pinch of asafoetida, half teaspoon black salt and grind very finely in a mixer jar. (And for better taste, if you want, you can also use a sealer instead of a mixer)

Step Five: Now, take out the chutney in a large bowl and add one teaspoon lemon juice to it and mix well. Guava chutney is ready. Now enjoy it with roti or rice.

Benefits of eating guava in winter:
Eating guava in winter provides benefits like increasing immunity, helping in digestion and improving skin and eye health. Guava is rich in vitamin C, which helps fight infection, and is also high in fiber. They also contain antioxidants like lycopene, which may help protect against certain diseases, and minerals that support overall health.