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Evening tea feels incomplete without a crunchy snack. If you want to try something different from pakoras or samosas, Cabbage Vada is a perfect choice. Made with shredded cabbage, lentils, and spices, these vadas are crispy outside and soft inside. Serve them hot with tea, and the fun of your evening will double.

Ingredients

• 2 cups finely shredded cabbage
• 1 cup chana dal (split Bengal gram), soaked for 2–3 hours
• 2 green chilies, chopped
• 1-inch ginger, grated
• 1 medium onion, finely chopped
• 2 tbsp coriander leaves, chopped
• 1 tsp cumin seeds
• ½ tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• Oil for deep frying

Step-by-Step Method

Step 1: Prepare the Dal Mixture

• Drain soaked chana dal.
• Grind coarsely without adding much water.
• Transfer to a mixing bowl.

Step 2: Add Vegetables and Spices

• Mix shredded cabbage, onion, ginger, green chilies, and coriander leaves.
• Add cumin seeds, turmeric, red chili powder, and salt.
• Combine everything well to form a thick mixture.

Step 3: Shape the Vadas

• Take small portions of the mixture.
• Shape into round patties or small balls.

Step 4: Fry Until Crispy

• Heat oil in a deep pan.
• Fry vadas on medium flame until golden brown and crisp.
• Drain excess oil on paper towels.

Serving Suggestions

• Serve hot with green chutney or tomato ketchup.
• Pair with masala chai for the perfect evening snack.
• You can also sprinkle chaat masala on top for extra flavor.

Tips for Perfect Cabbage Vada

• Do not grind dal too smooth; coarse texture makes vadas crispier.
• Squeeze excess water from cabbage before mixing.
• Fry on medium heat to ensure vadas cook evenly inside.

Conclusion

Cabbage Vada is a simple yet delicious snack that brings variety to your tea-time menu. With the goodness of cabbage and the crunch of dal, it’s a healthy and tasty option for the whole family. Try this recipe once, and it will surely become your favorite evening snack.