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In the evening everyone wants something to eat. Food bought from outside is always eaten after hunger. Many dishes like samosa, shevpuri, chaat, vada pav, bhaji etc. are eaten. But regular consumption of oily and spicy foods is likely to increase cholesterol levels in the body. So always eat homemade food for breakfast. Today we are going to tell you the recipe for making mushroom toast in an easy way. Mushrooms are always available in the market. Mushrooms are considered a superfood for health. The proteins present in it help in keeping the bones of the body strong. Therefore, mushrooms should be consumed at least once a week. Mushrooms taste watery, so children always refuse to eat mushrooms. In that case you can make mushroom toast for kids. Let’s learn the easy recipe for making mushroom toast. (Photo courtesy – istock)

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Materials:

• mushroom
• Bread
• Onion
• Butter
• Garlic cloves
• Black pepper powder
• Chili flakes
• Coriander
• salt
• Chilli slices

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Action:

• To make mushroom toast, first, add butter to a pan and heat it. Then add finely chopped garlic and onion and fry till it turns red.
• Then add finely chopped mushrooms to it and cook for some time. Cook the mushrooms until the water in them is gone.
• Then add black pepper powder, salt to taste, chili flakes, oregano, green chili pieces and mix.
• Heat a pan and roast bread on it. After that, fill the prepared mushroom sauce on the bread and add grated cheese and finely chopped coriander on top and keep it for toasting again.
• Ready Healthy and tasty mushroom toast made in an easy way. Everyone will like this dish very much.