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A kitchen chimney is one of the most essential appliances in modern homes. It keeps the cooking area free from smoke, oil, and grease. However, over time, the chimney itself becomes greasy and dirty, making cleaning seem like a tough job. The good news is that with a few simple tricks, chimney cleaning at home can be easy, effective, and hassle-free.

Why Regular Chimney Cleaning is Important

• Prevents grease buildup and foul odor.
• Improves suction power and efficiency.
• Extends the life of the chimney.
• Keeps the kitchen hygienic and safe.

Easy Methods to Clean Kitchen Chimney at Home

1. Vinegar Solution

• Mix equal parts of vinegar and warm water.
• Dip a soft cloth in the solution and wipe the chimney surface.
• Vinegar helps dissolve sticky grease and leaves a fresh smell.

2. Baking Soda Paste

• Make a paste using baking soda and water.
• Apply it on greasy areas and scrub gently with a sponge.
• Baking soda is a natural degreaser and removes stubborn stains.

3. Lemon Juice Trick

• Cut a lemon into halves and rub directly on greasy surfaces.
• The citric acid in lemon breaks down oil and adds shine.
• This method is eco-friendly and leaves a pleasant fragrance.

4. Dishwashing Liquid and Hot Water

• Mix dishwashing liquid in hot water.
• Use a scrubber or cloth to clean filters and chimney hood.
• Rinse thoroughly and dry before reassembling.

5. Salt and Baking Soda for Filters

• Remove chimney filters and soak them in hot water mixed with salt and baking soda.
• Leave for 30 minutes, then scrub gently.
• This method is highly effective for mesh filters clogged with oil.

Step-by-Step Chimney Cleaning Routine

1. Switch off the chimney and unplug it.
2. Remove filters carefully.
3. Soak filters in hot water with detergent or baking soda.
4. Clean the outer body with vinegar or lemon juice.
5. Dry filters completely before fixing them back.
6. Wipe the chimney hood with a microfiber cloth for shine.

Pro Tips for Hassle-Free Cleaning

• Clean filters once every 15–20 days if you cook regularly.
• Deep clean the chimney every 2–3 months.
• Avoid using harsh chemicals that may damage the surface.
• Always dry filters properly to prevent rust.

Conclusion

Kitchen chimney cleaning doesn’t have to be a nightmare. With simple household ingredients like vinegar, baking soda, and lemon, you can easily keep your chimney spotless and efficient. Regular cleaning not only improves performance but also ensures a healthier cooking environment.

FAQ Section

Q1: How often should I clean my kitchen chimney?
A1: Light cleaning every 15–20 days and deep cleaning every 2–3 months.

Q2: Can I use bleach for chimney cleaning?
A2: It’s better to avoid bleach as it may damage the surface.

Q3: What is the easiest way to clean chimney filters?
A3: Soaking filters in hot water with baking soda and detergent works best.

Q4: Is professional chimney cleaning necessary?
A4: Yes, once a year professional servicing is recommended for thorough maintenance.

Q5: Can lemon juice really clean grease?
A5: Yes, citric acid in lemon effectively breaks down oil and adds shine.