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New Delhi: Tamil Nadu’s cuisine is not just about the dishes, it is about the rich heritage, iconic flavours and use of spices to pass down to the generations the secret and rhythm of flavours. Rooted in ancient cooking practices and temple kitchens, the food served celebrates bold flavours and unforgettable flavours, making each tourist come back next time to crave for the best.

What makes Tamil Nadu food truly special is its balance between heat and comfort, tang and earthiness, nourishment and indulgence. Here is your guide to the popular and must-try items you need to add to your bucket list as a curious food lover.

Soft, steamed idlis are an iconic dish served in all of South India with various variants in the taste and ingredients of Sambhar, yet the deliciousness remains the same. A staple breakfast in Tamil Nadu, idlis and sambhar are light, tangy, and rich with vegetables, making them a great idea for the first meal.

One of the most iconic Tamil Nadu dishes, Chettinad Chicken is a blend of intense spices with roasted spices, curry leaves, and coconut to prepare a bold, aromatic and deeply flavourful dish.

Crispy on the outside and soft from inside, medu vada is prepared with urad dal, and lots of herbs to make it a flavourful feast served with coconut chutney and sambhar.

Tamil Nadu offers an incredible range of kuzhambu dishes like vatha kuzhambu, puli kuzhambu, and kara kuzhambu. These tamarind-based gravies are tangy, spicy, and designed to pair perfectly with hot rice and ghee.

Flaky, layered parottas served with spicy salna, a thin gravy prepared with spicy ingredients to make it a popular street snack. The contrast is an irresistible meal for comfort and satisfaction.

No Tamil Nadu journey can ever be complete without the delicious sips of filter coffee. Brewed slowly using freshly ground beans and chicory, they are hot and frothy to make it a ritual you cannot miss.

The culinary delights in Tamil Nadu cuisine stand apart for their authenticity, balance, bold flavours and respect for the ingredients. Each dish is a delight in its own sense and is celebratory for its rich flavours.