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From children to adults, everyone loves to eat sweets. Sweets like mithai, mawa barfi, jalebi, gulab jam, halwa etc. are eaten with love. But after getting tired of eating the same food all the time, some want to try something new. In that case, you can make instant carrot barfi in an easy way. Carrots are widely available in the market during winter days. Carrot halwa is always made from carrots. Everyone has a great desire to eat different foods in cold weather. While making barfi, milk always has to be cooked on low flame for hours. Also, there is a possibility that the milk will stick to the pan while churning the milk. In the rush of work, there is no extra time to do all the things. So you can make carrot barfi in an easy way with minimum ingredients. So let’s know the easy recipe to make carrot barfi.(Photo courtesy – pinterest)

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Materials:

• carrot
• sugar
• dry fruits
• ghee
• Milk powder
• Saffron
• Cardamom powder
• nutmeg

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Action:

• To make carrot barfi, firstly, wash the carrot and remove the skin. Then finely chop the carrot. This will make the barfi taste beautiful.
• Heat ghee in a cooker and add grated carrot to it and fry khamang on low flame. After that add half a cup of milk and mix it and close the lid of the cooker and cook for 4 to 5 whistles.
• After the cooker whistles, cool the cooker. Then mix the cooked carrots well with the help of a masher.
• Then turn on the gas and add sugar, cardamom powder and nutmeg powder, dry fruits roasted in ghee and mix well.
• After the carrot mixture thickens completely, add saffron sticks and mix. Grease a large plate with ghee. This will prevent the barfi from sticking to the plate.
• Pour the prepared mixture in a plate and spread it evenly. Add cashew nut pieces and saffron sticks on it and keep it for some time to set.
• Then cut it into the desired size with the help of a knife.
• Carrot barfi made in easy way is ready.