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Summary: Make delicious Desi Veg Talume Soup to keep the body warm and healthy in winter.

Veg Talume Soup is a delicious Chinese style soup, which is light, nutritious and warming. Fresh vegetables and noodles are added to it, which enhances both its taste and color.

Veg Talumein Soup: Veg Talume Soup is a delicious and light soup, made with fresh vegetables and noodles. This soup is easy to make and gets ready in less time. Adding carrot, cabbage, garlic and green onion to it increases its taste and is also good for health. This soup keeps the body warm during cold weather and is much liked as a light meal or starter. So let’s know its recipe.

2 big spoon butter
2 green onion finely chopped
1/2 cup Carrot finely chopped
1/2 cup Cabbage cut up
2 big spoon vegetable stock
1 cup noodles
2 big spoon cornflour
2 Garlic finely chopped
1/2 spoon black pepper
Salt as per taste
1/2 cup Mushroom
1 Capsicum finely chopped

Step 1: Heating the Butter

First of all, place a saucepan on the gas. Add butter in it and let it melt well on medium flame.

Step 2: Roasting Garlic and Green Onions

Now add finely chopped garlic and green onion to the melted butter. Fry them till they become light golden and the aroma starts coming out.

Step 3: Adding Vegetables

After this, add chopped carrots and cabbage in the saucepan. Fry the vegetables lightly on high flame for a few seconds.

Step 4: Adding Veg Stock

Now add vegetable stock to it and let the soup cook till it boils. This prepares the base of the soup.

Step 5: Add spices and sauce

After boiling, add vinegar, salt, black pepper, white pepper and green chili sauce to the soup. Mix everything well.

Step 6: Mixing the Noodles

Now add boiled noodles to the soup and let it cook on low flame for 2-3 minutes.

Step 7: Add cornflour water to the soup

Make a paste by dissolving cornflour in some water. Slowly add this paste to the soup and keep stirring continuously.

Step 8: Preparing to Serve

When the soup becomes thick, turn off the gas. Pour the hot soup into bowls, garnish with basil leaves and add some butter and serve.

some additional tips

Do not cook the vegetables in the soup for too long, so that they remain crisp and fresh.
If the soup becomes too thick, you can add a little more vegetable stock or water.
Add the cornflour solution slowly and stir continuously, so that lumps do not form in the soup.
After adding the noodles, do not overcook them, otherwise they may stick to the soup.
Adding a little butter to hot soup enhances the taste and aroma.
Add green onions and basil leaves to the soup later, so that their fresh taste remains.
Add the spices and sauce slowly and keep tasting, so that the taste remains balanced.