Introduction

Bread Pakoda is one of the most loved Indian snacks, especially during rainy evenings or winter tea time. Crispy on the outside and soft inside, this quick recipe can be prepared in just 10 minutes. It is a perfect companion for evening tea and adds extra fun to family gatherings.

Ingredients

• 4 slices of bread
• 2 boiled potatoes (mashed)
• 2 green chilies (chopped)
• 1 tsp ginger paste
• ½ tsp turmeric powder
• ½ tsp red chili powder
• ½ tsp garam masala
• Salt to taste
• 2 tbsp coriander leaves (chopped)
• 1 cup gram flour (besan)
• Water as required
• Oil for deep frying

Step‑by‑Step Recipe

1. Prepare the Filling

• Mash boiled potatoes in a bowl.
• Add green chilies, ginger paste, turmeric, chili powder, garam masala, salt, and coriander leaves.
• Mix well to make a spicy stuffing.

2. Prepare the Batter

• In another bowl, mix gram flour with salt, turmeric, and chili powder.
• Add water gradually to make a smooth, thick batter.

3. Assemble the Pakoda

• Take bread slices and cut them diagonally into triangles.
• Spread potato stuffing between two slices to make a sandwich.
• Dip the sandwich in gram flour batter, coating evenly.

4. Fry the Pakoda

• Heat oil in a pan.
• Deep fry the coated bread until golden brown and crispy.
• Remove and place on tissue paper to absorb excess oil.

5. Serve

• Serve hot with green chutney, tomato ketchup, or masala chai.

Tips for Extra Taste

• Add a pinch of ajwain (carom seeds) in the batter for flavor.
• Use brown bread for a healthier version.
• You can also add paneer or cheese in the stuffing for variation.

Health Note

Bread Pakoda is a deep‑fried snack, so enjoy it occasionally. For a lighter version, shallow fry or air‑fry instead of deep frying.

Conclusion

Bread Pakoda is a quick, tasty, and filling snack that can be prepared in just 10 minutes. Perfect for evening tea, it brings warmth and joy to any gathering.

FAQ Section

How long does it take to make Bread Pakoda?

Only 10 minutes with simple ingredients.

What is the filling used in Bread Pakoda?

Spiced mashed potatoes with chilies and coriander.

Can Bread Pakoda be made healthier?

Yes, by shallow frying or air‑frying instead of deep frying.

Which chutney goes best with Bread Pakoda?

Green chutney or tomato ketchup.

Can cheese be added to Bread Pakoda?

Yes, cheese or paneer can be added for extra flavor.