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In winter, we feel like eating sweets and sweets. But buying things from outside again and again is not good for health. In such a situation, if you want, you can make some things at home. For example, if you feel like eating Moong Dal Halwa, then you can make it at home within minutes instead of buying it from the market. Let us tell you how to make granular moong dal halwa (How To Make Moong Dal Halwa) in halwai style at home?

Ingredients to make Moong Dal Halwa:

• move Material: Half cup ghee, one and a half cup moong dal, soaked, 1 cup milk, 2 tablespoons saffron water, half teaspoon cardamom powder, 1 cup hot water, 3 tablespoons ghee, 1 cup sugar.
• Ingredients for Garnish: pistachio, almond, silver work
• preparation time: 15 minutes/ Cooking time: 1 hour/ Servings: 2

Method to make Moong Dal Halwa:

• First of all, soak one and a half cup moong dal in water overnight. In the morning, drain the water thoroughly from the lentils and grind it coarsely in a grinder.
• Now, heat ghee in a non-stick heavy pan and add two spoons of semolina and two spoons of gram flour.
• Halwa becomes grainy by adding semolina and gram flour. When both these ingredients turn red, add ground moong dal paste and stir well.
• Keep stirring the halwa on low flame for about 20 to 25 minutes. The raw smell of moong dal should go away completely.
• Now add milk to the dal mixture and cook until all the milk is absorbed by the dal. While adding milk, take care that there are no lumps in it.
• Now, take water in another pan and boil it. When it comes to a boil then add saffron in it.
• Now add cardamom powder along with saffron water to the moong dal mixture and mix them well.
• Now add ghee and sugar and stir well. Cook on low flame and keep stirring occasionally.
• The liquid should be absorbed and you will now see the ghee separating. Finally add chopped pistachios. Serve moong dal halwa hot.