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Gram Flour Dosa: Have you ever eaten gram flour dosa? If not, then try this recipe at least once. It does not take much time to make gram flour dosa, so you can make this dish for breakfast also. For your information, let us tell you that to make gram flour dosa, half cup gram flour, half cup ground semolina, 2 cups water, 2 spoons finely chopped onion, 2 spoons finely chopped carrots, grated half inch piece of ginger, 2 finely chopped garlic cloves, one finely chopped green chilli, a little fresh coriander, one-fourth tablespoon black pepper powder, one-fourth teaspoon cumin, salt, One spoon lemon juice and oil will be required.

Step 1- First of all, filter the gram flour thoroughly in a big bowl and then filter the ground semolina and take it out in the same bowl.

Second step- Now add one cup of water and mix everything well. Beat this mixture for 2 minutes and a smooth slightly thick batter will be ready.

Third Step- After this, add finely chopped onion, finely chopped carrot, grated ginger, finely chopped garlic cloves, finely chopped green chillies, finely chopped green coriander and black pepper powder to this batter.

Fourth Step- Now add cumin, salt, lemon juice and a cup of water and mix everything well.

Fifth Step- After this, heat the pan well and spread the oil all over the pan. Now spread the batter on the pan and remember to reduce the gas flame while adding the batter.

Step Six- Let it cook on low to medium flame. After about 2 minutes, spread oil on the upper part of the gram flour dosa, turn it and cook the other side also lightly.

Now serve this crispy gram flour dosa hot and enjoy its taste.