Paneer Kathi Roll is a popular street food from Kolkata that has become a favorite across India. Soft rotis filled with spicy paneer and vegetables make it a delicious snack or meal. Children especially love its cheesy, tangy flavor, and it can be easily prepared at home in just 20 minutes.

Ingredients

For the Roti

• 2 cups wheat flour
• 2 tbsp oil
• Salt to taste
• Water for kneading

For the Filling

• 200 g paneer (cottage cheese), cut into cubes
• 1 onion (sliced)
• 1 capsicum (sliced)
• 1 tomato (sliced)
• 2 tbsp tomato ketchup or pizza sauce
• 1 tsp red chili powder
• ½ tsp garam masala
• ½ tsp turmeric powder
• 1 tsp ginger‑garlic paste
• Salt to taste
• 2 tbsp oil

Optional Garnish

• Green chutney
• Mayonnaise
• Chaat masala

Step‑by‑Step Recipe

1. Prepare Rotis

• Knead wheat flour with salt, oil, and water into a soft dough.
• Roll into medium‑sized rotis.
• Cook lightly on tawa (do not overcook, as they will be reheated with filling).

2. Cook Paneer Filling

• Heat oil in a pan.
• Add ginger‑garlic paste, onion, capsicum, and tomato; sauté for 2–3 minutes.
• Add paneer cubes, chili powder, turmeric, garam masala, and salt.
• Mix in tomato ketchup or pizza sauce for tangy flavor.
• Cook for 5 minutes until paneer absorbs spices.

3. Assemble Rolls

• Place roti on a flat surface.
• Spread green chutney or mayonnaise if desired.
• Add paneer filling in the center.
• Sprinkle chaat masala for extra taste.
• Roll tightly and wrap in foil or butter paper.

4. Serve

• Serve hot with ketchup or mint chutney.
• Perfect for children’s snack time or lunch boxes.

Tips for Street‑Style Flavor

• Use butter while reheating rotis for extra taste.
• Add shredded cheese for kids who love cheesy rolls.
• Sprinkle lemon juice before rolling for tanginess.

Health Benefits

• Paneer provides protein and calcium.
• Vegetables add fiber and vitamins.
• Whole wheat roti makes it a balanced snack.

Conclusion

Veg Paneer Kathi Roll is a tasty, healthy, and quick snack that children will love. With soft rotis and spicy paneer filling, it brings the authentic street‑food flavor right into your kitchen. Easy to prepare and perfect for lunch boxes or evening snacks, this recipe is a must‑try.

FAQ Section

How long does it take to make paneer kathi roll?

Around 20 minutes.

Can paneer kathi roll be made for kids?

Yes, it is healthy, tasty, and kid‑friendly.

What sauces can be used in kathi roll?

Tomato ketchup, green chutney, or mayonnaise.

Can cheese be added to paneer kathi roll?

Yes, shredded cheese makes it more delicious for children.

What is the best side dish for kathi roll?

Mint chutney or tomato ketchup.