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• If you are a chicken lover, you will surely love the taste of crispy chicken popcorn.
• You have to taste how it tastes when fried in small pieces of chicken batter.
• The main thing is that we are going to prepare this dish very quickly and from selected ingredients.

In today’s fast-paced life, everyone loves snacks that are quick to prepare, taste great and look attractive. Among them, chicken popcorn is a favorite of everyone from kids to adults. Chicken Popcorn is small bits of chicken that are very crispy on the outside and juicy on the inside. Perfect for a party, kitty party, birthday, movie night or evening tea.

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Chicken popcorn found in the market or in restaurants contains more oil, artificial flavors or more spices. But homemade chicken popcorn is healthier, cleaner and can be prepared with spices of your choice. You can make these crunchy snacks at home in less time and very easily. So let’s find out how to make homemade crispy chicken popcorn Recipe Let’s find out.

Materials:

• 250 g boneless chicken (cut into small cubes)
• 2 tablespoons cornflour
• 2 tablespoons of flour
• 1 tsp ginger-garlic paste
• 1 tsp red chillies
• ½ tsp black pepper powder
• ½ tsp garam masala
• ½ tsp salt (to taste)
• 1 egg (optional, for extra crunch)
• 1 tsp soy sauce (optional)
• Oil for frying

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Action:

• First take chicken pieces in a bowl. Add ginger-garlic paste, salt, red chilli, black pepper, garam masala and soy sauce and mix well.
• Now add cornflour, flour and eggs and mix to coat the chicken on all sides.
  Allow this mixture to marinate for 15–20 minutes.
• Heat oil in a pan on medium heat.
• Once the oil is hot, fry the chicken pieces little by little until golden and crispy.
• Drain the fried chicken popcorn on a tissue paper to drain the excess oil.
• Hot Chicken Popcorn is ready.
• Serve hot chicken popcorn with tomato ketchup, mayonnaise, cheese dip or garlic sauce. A little lick from above
• Adding masala or red chili powder further enhances the taste.
• You can prepare this chicken popcorn in air fryer or even in oven with less oil.