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Today, we’re excited to share a chocolate chip cookie recipe that doesn’t require any eggs. This straightforward recipe is perfect for those who are new to baking, ensuring you can create delightful cookies with ease.

The delightful scent of chocolate and vanilla wafting through your home while these cookies bake will surely entice the kids to join you in the kitchen. Let’s dive into this simple recipe!

Ingredients Needed for Chocolate Chip Cookies
1.5 cups all-purpose flour
1/2 cup butter
1/2 cup powdered sugar (brown sugar works even better)
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 cup chocolate chips
A pinch of salt

Steps to Prepare Chocolate Chip Cookies
Begin by mixing the softened butter and sugar in a large bowl. Whisk until the mixture becomes light and creamy, which is essential for achieving a crispy texture in your cookies. Next, add the vanilla extract and blend well.

Then, sift the flour, baking soda, and a pinch of salt into the butter mixture using a sieve. Sifting is crucial as it helps incorporate air, making the cookies light and fluffy.

Gently combine all the ingredients without kneading them like bread dough. Finally, fold in a generous amount of chocolate chips.

Preheat your oven to 180°C and line a baking tray with parchment paper. Form small balls from the dough and space them out on the tray, as they will spread while baking.

Place the tray in the oven and bake for 12 to 15 minutes. The cookies are done when their edges turn golden brown.

Your homemade eggless chocolate chip cookies are now ready! Serve them to the kids with a glass of cold milk, and they’ll surely forget about store-bought cookies.

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