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Everyone wants to eat some spicy and sparkling food during the holidays. After getting tired of always eating chicken and mutton dishes, some of them are very much eager to try some new dishes. In that case, you can make and eat Tandoor Paneer Tikka in an easy way. From children to adults, everyone loves to eat paneer. Often an oven is not available at home to make tandoor. In that case the tandoor is bought from outside. But instead of eating store-bought food, always eat delicious home-made food. Stale paneer or oil that has been heated repeatedly is used in making the food sold. Continually heated oil is more likely to spoil the flavor if used for cooking. So fresh oil should be used while making any food. You can also eat tandoor paneer as a starter. So let’s know the easy recipe for making tandoor paneer.(Photo courtesy – istock)

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Materials:

• paneer
• Red chillies
• Ginger garlic paste
• curd
• garam masala
• Tandoor Masala
• Turmeric
• salt
• Oil

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Action:

• To make tandoor paneer tikka, firstly, rinse the paneer with water. Then cut it into medium size pieces.
• In a large bowl add drained curd, tandoor masala, ginger garlic paste, turmeric, salt to taste, red chilli, garam masala and a little oil and mix well.
• Keep the prepared mixture aside for sometime. Then add paneer to the prepared spices and mix gently.
• Season the tandoor stick with the vegetables cut into medium size and the paneer prepared with the masala and gently apply the remaining masala to the vegetables.
• Then roast the tandoor on medium heat on gas. Tandoor Paneer Tikka made in easy way is ready.
• This dish goes very well with mint green chutney.