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A deceptively simple dessert trend, popularly referred to as the “two-ingredient Japanese cheesecake”, has taken social media by storm, captivating millions with its ease, affordability and comforting appeal. Despite the name, the viral recipe is not the traditional fluffy Japanese cheesecake, but a no-bake dessert that combines thick yogurt and biscuits — and little else.

What exactly is the viral dessert?

The trend involves pressing biscuits into a tub of thick Greek yogurt or skyr, sealing it, and allowing it to set in the refrigerator for a few hours. As the biscuits soften, the mixture takes on a creamy, cheesecake-like texture. With no oven, mixers or technical skills required, the recipe has become a favourite among students, working professionals and first-time home cooks.

Though widely labelled “Japanese cheesecake”, food experts point out that it differs significantly from the classic soufflé-style dessert traditionally associated with Japan

Why social media loves it

Short videos showing tubs being sliced or scooped after refrigeration have amassed millions of views across Instagram and other platforms. The appeal lies not just in taste, but in accessibility — the idea that anyone can make a dessert with minimal effort has resonated deeply.

Users have also added their own twists, layering honey, fruit compotes, chocolate sauce or additional biscuit crumbs, while others prefer keeping it strictly two ingredients.

Healthy treat or just clever marketing?

The use of high-protein yogurt has led some to call it a “healthier cheesecake”. However, nutritionists caution that once sugary biscuits and toppings are added, it remains a dessert — though often lighter than baked cheesecakes.

A cultural moment beyond food

More than a recipe, the trend reflects how global food ideas now travel instantly and democratically. For many, it represents comfort cooking, nostalgia, and a reminder that joy can come from simplicity