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Sweet Potato: Sweet potatoes are easily available in the market during winter. People eat sweet and salty items of sweet potato with great enthusiasm. People eat it by roasting, boiling and making chaat. Made from sweet potato kheer, this kheer is creamy, slightly sweet and tastes amazing. The heart becomes happy the very first bite of food. This kheer made by mixing it with milk also becomes rich in calcium and protein. So if you eat it once, you will forget even rice kheer and carrot halwa.

Read :- Sweet potato rabri: Special winter sweet sweet potato rabri, full of energy and fibre.

Sweet Potato Rabdi
Sweet potato rabri is a special winter sweet. Milk, sweet potato, saffron and cardamom are added in abundance in it, making it rich in nutrients. This sweet is made by cooking boiled and mashed sweet potatoes with milk, sugar, cardamom and saffron. Sweet potatoes are a great option for those who care about their health.

How to make Sweet Potato Rabdi
Boil the sweet potatoes, peel them, mash them well or grate them. After this, boil milk in a heavy bottom pan and cook it till it becomes thick (like rabri). When cooked properly, add mashed sweet potatoes to condensed milk and mix well.

taste and aroma
Add sugar (or jaggery), saffron and cardamom powder, stir well and cook for 3-4 minutes.
cool off
Turn off the gas and let the rabri cool down a bit, then keep it in the refrigerator.
serve
While serving, garnish with chopped almonds, pistachios and cashews and serve chilled.