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Food will be ready in minutes! These cooking hacks will save hours of time in winter
Samira Vishwas | January 29, 2026 7:24 PM CST

Standing in the kitchen for a long time in winter seems no less than an ordeal. Cold, laziness and increased hunger, all three together make cooking difficult. In such a situation, if something easy and smart cooking hacks If adopted, the time taken to prepare food can be significantly reduced.

With a little advance preparation, using the right utensils, and changing your cooking methods, you can have a hot meal ready in minutes. These small tricks will not only save hours of your time in winter but will also make kitchen work easier.

prepare in advance

The first rule of quick cooking in winter is advance preparation. Most of the time in cooking is spent peeling onion, garlic and ginger. In such a situation, if you prepare a paste of these things in advance, then there will be no delay in cooking. Apart from this, in this season, pre-cut leafy vegetables like fenugreek, spinach, coriander and keep them in an airtight container. When everything is chopped, half the time in cooking will automatically be saved.

use of pressure cooker

To avoid cold in winter and to cook food quickly, it is better to use a pressure cooker instead of a kahari. Everything from pulses to vegetables can be cooked in a pressure cooker in just two whistles. It is better to save time by using a cooker rather than waiting on low flame in the cold.

Amazing stack cooking

If you have a multi-layer steamer, take full advantage of it. Place rice at the bottom, let the lentils or potatoes steam on top. Two-three things will be cooked at the same time and there will be no need to use separate utensils.

hot water

To save time in cooking, the most important thing is how you use water. That means hot or cold water. Adding cold water to vegetables or pulses takes more time to cook. If you add hot water, the cooking speed increases and the food gets prepared quickly.

soak grains

Before preparing lentils, rice, kidney beans or chickpeas, soak them in lukewarm water for at least 30 minutes. Soaked grains cook quickly, which saves both gas and time. This small habit makes a big difference in winter.


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