What happens when food is stored in plastic; If you store vegetables in plastic bags in your refrigerator, be careful. This habit can be harmful to your health. Know how? Lack of air circulation: Plastic covers restrict air flow. Air for vegetables to breathe (…)
What happens when food is stored in plastic; If you store vegetables in plastic bags in your refrigerator, be careful. This habit can be harmful to your health. Know how?
Lack of ventilation: Plastic covers restrict airflow. Vegetables need air to breathe. When air cannot circulate, moisture from the vegetables is trapped inside the cover. This creates an ideal environment for bacteria and fungus to grow, causing vegetables to rot quickly.
Chemical hazards: Many plastic bags are made with harmful chemicals like bisphenol A and phthalates. When low-quality plastic is refrigerated, these chemicals can leach into the vegetables. Eating contaminated food can cause hormonal imbalance and digestive problems.
Loss of flavor and nutrients: Vegetables stored in plastic bags lose their natural flavor and freshness. Leafy vegetables in particular wilt quickly, depleting essential vitamins and nutrients.
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