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There are many different vegetables available in the market. But children and adults in the house eat certain vegetables. Suran is the famous vegetable of many of them. Suran is a root. So you should eat suran sometime in your daily diet. Eating suran has many benefits for the body. The beneficial ingredients present in it provide permanent relief from piles problem. After eating Suran, the throat becomes sore or feels like biting, so adults as well as children refuse to eat Suran vegetable. But eating suran improves digestion, keeps warmth in the body forever. That’s why today we are going to tell you an easy recipe to make crispy suran chips to eat with tea. Suran tastes like a potato vegetable. Many different dishes are prepared from the Surana vegetable. So let’s know the easy recipe to make suran chips.(Photo Courtesy – istock)

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Materials:

• Suran
• salt
• Peri Peri Masala
• Oil
• Vinegar
• water

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Action:

• To make suran chips, firstly, wash the suran. After that remove the peel from it and cut it into thin slices.
• Take water in a big pot, mix vinegar and salt in it and keep it for some time.
• Rinsing the skins of the gourds will reduce the itchiness and make the gourds more palatable.
• Always apply kokum rasa or any sour substance on it while making suran. This reduces the itching of the hives.
• Deep fry the dried onion pieces in hot oil in a pan.
• Take the fried chips in a bowl, season with salt and periperi masala and serve.
• Suran chips made in easy way are ready.