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In Hinduism and Vastu Shastra, the kitchen holds a revered status as the most sacred area within a home. It serves not only as a cooking space but also as a vital source of health and prosperity for the entire family. Ancient traditions believe that Goddess Annapurna, the deity of nourishment, resides in the kitchen. There are specific Vastu principles that highlight three essential items in the kitchen that should never be allowed to run out. Depleting these items can invite negativity and obstruct wealth.

1. Turmeric
It is crucial to keep the turmeric container full in the kitchen. Astrologically, turmeric is linked to Jupiter (Guru), which is regarded as a source of respect, wealth, and happiness from children. An empty turmeric container signifies Guru Dosha, indicating potential obstacles in favorable endeavors and a decline in family fortune. According to Vastu Shastra, running out of turmeric jeopardizes prosperity.

2. Salt
Salt is indispensable for flavor, and its absence renders the kitchen incomplete. Vastu principles suggest that salt helps counteract the negative influences of Rahu and Ketu. Traditionally, an empty salt container can amplify Vastu defects, leading to discord and mental stress among family members. It is also advised against borrowing salt from others or allowing your own supply to deplete, as this can signal financial troubles.

3. Rice
Rice, referred to as 'Akshat,' symbolizes abundance and is associated with Venus and the Moon. The complete absence of rice in the pantry can attract negative influences from Venus, disrupting peace and diminishing wealth. To ensure the blessings of Goddess Annapurna, it is essential to replenish the rice container before it runs out.

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