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Gen Z does not like to spend long time standing in the kitchen. For them, cooking means quick work, less mess and more smart tricks. Where earlier it used to take half a day to chop vegetables, prepare spices and wash utensils, now it is a little easier. cooking hacks The same work can be done within minutes.

With hacks like choppers, scissors, one-pot cooking and pre-prep, the same food is now ready in half the time. If you also want to avoid long hassles in the kitchen, then these tricks of Gen Z will be very useful for you.

multi-chopper

Cutting vegetables is the most time consuming task. Gen Z’s solution for this is multi-function chopper. Slicing, dicing and grating are all done in one set. Onion, carrot, cucumber or cabbage, all the vegetables can be chopped in minutes.

“One-Pot” Cooking

One-pot cooking means cooking the entire food in a single vessel. Gen Z is increasingly adopting this method, because it saves time, effort and utensils. In this style, instead of preparing different things in separate pans, all the ingredients are put in one pot or pan, due to which the dish is easily prepared.

For example, in one-pot pasta, first add light oil, then vegetables, spices, pasta and water or stock and cover. Everything cooks together and the pasta is ready along with the sauce. Similarly, rice or stir-fry is also prepared in the same vessel. The advantage is that it tastes good, consumes less gas and time, and there is no hassle of washing lots of utensils later.

Green chilli and coriander with scissors

Gen Z is adopting smart tricks instead of traditional methods to make work in the kitchen easier and faster. One of these is the use of kitchen scissors instead of a knife. Now there is no need to take out a cutting board and knife to cut green chillies, coriander, spring onion or herbs. With scissors you can cut these things directly in the pan, kadhai or bowl. This saves time, cutting is done quickly and the most important thing is that there is no burning sensation in the hands while cutting green chillies.

Garlic Peeling Jar Trick

This generation adopts small but effective tricks to save time in the kitchen. Peeling garlic often seems like a hassle, but with a simple trick it can be done in seconds. For this, put the garlic cloves in an empty jar or box, close the lid and shake the jar vigorously for 10–15 seconds. Due to shaking, the buds collide with each other and their peels become loose and separate. When you open the jar, most of the peels will have come off on their own. This not only saves time, but also eliminates the labor of repeatedly peeling it by hand.

microwave steam hack

Cover the vegetables with some water and keep them in the microwave for 2-3 minutes. Steamed veg is ready instantly, no need to even light the gas. Apply butter paper on a baking tray or pan. Food will be cooked, but the utensils will remain almost clean.