Top News

Indian Halwa Varieties: Halwa is a favorite of most Indians. In most homes, it's made with either semolina or carrot. Let us tell you something new that will make the taste unique.

In Indian cuisine, halwa is not just a sweet, but a part of tradition. Whether it's a wedding or a major occasion, halwa is almost a must-have on the dessert plate. Its creamy texture and the aroma of pure ghee are sure to captivate everyone.

1 /7

We often limit ourselves to semolina, flour, or mung bean halwa, but the specialty of Indian cuisine is that everything can be made into something new. Perhaps this is why vegetable halwa is also becoming a popular choice.

2 /7

First, let's talk about carrot halwa, a household favorite. Grated carrots are cooked over low heat with milk, sugar, and nuts, resulting in both a wonderful flavor and color.

3 /7

Lauki ka Halwa is perfect for those who don't like to eat gourd. Roasted in ghee, the gourd, along with sugar and dried fruits, delivers a flavor that will surely change your mind the first time you try it. Its soft texture makes it unique.

4 /7

Beetroot Halwa is as beautiful as it is delicious. Cooked with milk, khoya, and sugar, beets transform into a creamy dessert that will surely surprise even guests.

5 /7

It may sound strange, but matar ka halwa is quite tasty. Boiled peas are ground and cooked with ghee, sugar, and khoya. Its flavor is so rich that one can't even guess it's made from vegetables.

6 /7

Similarly, potato halwa is a unique treat. Mashing boiled potatoes and cooking them with milk, sugar, and nuts creates a smooth and rich dessert that's perfect for special occasions.

7 /7

Pumpkin and green chili halwa are also excellent options. Pumpkin halwa is quick to make, while halwa made with less spicy green chilies is sweet and unique. These sweets, made correctly, prove that halwa isn't just about carrots.