Top News

The habit of eating something crispy and light with tea is seen in almost every Indian household, and in such a situation, Rusk Toast is considered to be one of the most favorite snacks. Be it morning tea, evening gossip or hosting guests, a cup of hot tea and crisp toast makes the ambiance more pleasant. Its specialty is that it can be stored for a long time and does not spoil quickly, hence it is always kept ready in the kitchen. However, commercially available toasts are often ready-made, often containing eggs, preservatives or extra additives. This may be a matter of concern for health conscious people or those who prefer an eggless diet.

In such a situation, home made toast becomes a better option where you can have complete control over both quality and quantity. This is where Eggless Rusk Toast made from Suji/Semolina provides a great solution. Semolina is not only easily available but it is also light in texture, easy to digest and best for baking. The toast made from this remains crispy from outside and light from inside, which tastes perfect with tea. If you want a healthy and eggless option at home, then rusk toast made from semolina is a great option. This recipe is easy, prepared with less ingredients and is liked by everyone from children to adults. Let us know how to make Eggless Semolina Rusk Toast.

Ingredients to make Rusk Toast

• 1 cup semolina
• ½ cup curd
• ¼ cup milk
• 2 tbsp sugar
• 1 tablespoon oil/butter
• ½ tsp baking powder
• a pinch of salt
• You can adjust the sweetness as per your choice.

Read more - The easiest way to make garam masala, ready in 10 minutes

Rusk Toast Recipe

Prepare the batter: First of all, mix semolina, curd and milk in a bowl. Now keep this batter for 5-7 minutes so that the semolina swells. Then add sugar, oil/butter, salt, baking powder and make a smooth batter. Take care not to keep the batter too thin.

First step of baking: Now preheat the oven to 180°C. But keep in mind that pour the batter in a greased tin. Cut slices thinly. Now bake for 20–25 minutes and it will form a bread like base.

Making Rusk Toast: now carefullyLet the baked bread cool. Then cut it into slices. Then bake it lightly for 10–12 minutes. This will make the toast crisp and dry. Store it in an airtight container.