Banana is generally people’s favorite fruit. Because this fruit is available throughout the year and secondly, there is no need to cut it. But have you ever eaten boiled rice? It sounds strange, but boiled banana is really amazing for health. It is considered a dietary food in Ayurveda and modern nutrition science also confirms its properties. Let us know what are the benefits of eating boiled banana and how to eat it properly.
relief from insomnia
Magnesium and tryptophan present in boiled banana relax the muscles and calm the mind. Eating at night can improve sleep quality.
digestive system strong
By boiling the banana becomes even lighter and more digestible. It is very helpful in problems like gas, acidity, constipation.
remove weakness and fatigue
It is natural energy source. By boiling, its carbohydrates gradually provide energy to the body, which reduces weakness.
beneficial for the heart
The potassium present in banana helps in balancing blood pressure, which improves heart health.
support immunity
Boiled banana provides essential minerals to the body and supports immunity by improving intestinal health.
The right way to eat boiled banana
Take well ripe banana, not raw, you can boil it in both ways, with or without the peel. Boil in water for 5–7 minutes. Peel it when it cools down. In the morning on an empty stomach or 1 hour before sleeping at night.
Who should be careful
- People with diabetes should limit the quantity.
- Do not take it at night in case of severe cold and cough.
- If there is any special medical condition, it is better to ask the doctor.
