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Many different dishes are always available in the Indian kitchen. Everyone’s favorite dish is chutney. Many different types of chutneys like green chilli chutney, peanut chutney, different vegetable peel chutney etc. are always made at home. If there is chutney in the dinner plate, four ghaas are extra. Chutney is also eaten with hot bread, chapati or rice. That’s why today we are going to tell you an easy recipe to make peanut coconut chutney in an easy way. This chutney keeps well for a month. Groundnuts and dry coconuts were available in every household. Because peanuts are used to add to the vegetables while dry coconut is used to prepare the allotment. Everyone always wants something like chutney or pickle in their dinner plate to enhance the taste of the food. So let’s know the easy recipe for making peanut coconut chutney.(Photo courtesy – pinterest)

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Action:

• Suk Khobar
• Peanuts
• curry leaves
• Red chillies
• Turmeric
• salt
• Roasted white dal
• Dry red chillies
• tamarind
• Oil
• Mustard
• Udid dal

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Action:

• To make peanut coconut chutney, first of all, roast the peanuts in a pan on low flame till they become crispy.
• Keep the roasted peanuts to cool. In the same pan, roast curry leaves, Suk Khobar, Udid Dal and Red Chillies separately.
• Keep the baked goods to cool. Peel the cooled peanuts and put them in a mixer bowl.
• Peanuts, roasted all ingredients in a mixer bowl. Add red chillies, turmeric and salt to taste, tamarind, vegetable dal and divide the chutney.
• Then add oil to the chutney pan and fry it on low flame. Easy Peanut Coconut Chutney is ready.