Valentine Day Recipe: To make your partner happy on Valentine’s Day, you can prepare a special heart shaped sandwich for breakfast. Know its recipe.
Heart shape sandwich will impress your partner.
Valentine Day Recipe: Valentine’s Day is a special occasion to express love. On this day, your love and efforts matter more than expensive gifts. If you want to bring a true smile on your partner’s face, then why not make something special with your own hands this time?
Heart Shaped Sandwich is an easy, cute and romantic recipe, which you can prepare as a breakfast or evening snack. This dish, which can be prepared in less time, is not only delicious but also expresses your feelings beautifully. Let us know its easy recipe.
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- 4 bread slices (white or brown)
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- 2 tbsp butter
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- 2 tbsp green chutney or mayonnaise
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- 1 boiled potato (mashed)
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- 1/4 cup finely chopped capsicum
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- 1/4 cup grated carrot
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- 2 cheese slices
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- salt as per taste
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- black pepper powder as per taste
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- Heart Shape Cookie Cutter
How to make heart shape sandwich
On Valentine’s Day, a heart shaped sandwich made by your hands will give different happiness to your partner. To prepare it, add mashed potatoes, chopped capsicum, carrot, salt and black pepper in a bowl and mix well. If you want, you can increase the taste by adding some mayonnaise or green chutney to it. The filling should be smooth and lightly spicy.
Now place the bread slices on a clean plate and cut out a heart shape with the help of a heart shape cookie cutter. If you don’t have a cutter, you can carefully make a heart shape with a knife. Remove the edges and use only heart shaped bread.
Apply butter or chutney on one side of heart shape bread. Then spread a layer of prepared filling. Place cheese slice on top and cover with second bread slice. Press lightly so that the sandwich sets well.
If you want a crispy texture, toast the sandwich in a pan or sandwich maker until light golden. This will give a crisp taste from outside and soft taste from inside. Place the prepared heart shaped sandwich in a plate and serve it with tomato sauce or mint chutney.
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