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There are no vegetables at home. Only bits left in the fridge. And the arrival of guests in such a situation? don’t panic Beet means only salad or stew in Bengali eyes. However, this simple vegetable can be transformed into a midday meal by cooking. Here are five recipes that anyone can make with simple household ingredients. How to cook? Find out quickly.

Beetroot Star-Fries

A new version of beets in green curry leaves and mustard greens. First, fry mustard, curry leaves and onion in oil on low heat and leave the kora beets in it. Stir for a couple of minutes and spread the grated coconut and lemon juice on top. Along with rice, this pada is as delicious as it is nutritious.

Roasted Beet Chaat

You may not have seen such a surprise of beet in the afternoon snack before. Brown the beet slices in a little salt, cumin and olive oil. Now spread cold sour curd, mint and tamarind chutney over the roasted beets. Add a little chaat masala to make tongue-watering beet chaat.

Soft pink paratha

This is the best method for kids who don’t want to eat vegetables. Mix wheat flour with kora beet, jawan, green chillies and salt. A beautiful deep pink colored soft paratha is made by brushing with little ghee. A great combination of health and taste.

Cream of beet soup

Beetroot soup is unique in providing energy to the body. Boil the beets, garlic and onions and grind them finely in a blender. Then add pepper and a little cream to that thick mixture. A winter evening or a light dinner doesn’t get much healthier than this.

Beet spiced rice

A touch of color to monotonous white rice. Heat ghee in a pan and add cumin seeds, green chillies and curry leaves. Mix it with boiled rice and stir it slightly with beetroot. Beet rice is ready by spreading a little fried spices on top. This post also looks great in the office tiffin box.