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The charm of Methi Matar Malai lies in its rich, creamy gravy. The key ingredients that contribute to its delightful flavor are cashews and fresh cream. Begin by finely grinding 8-10 soaked cashews with a splash of milk or water. This paste is essential for achieving a smooth and luxurious texture in the gravy.

In a pan, heat some ghee or oil and add cumin seeds until they crackle. Next, incorporate finely chopped onions, ginger-garlic paste, and green chilies, sautéing until the onions turn a golden hue. Once the onions are ready, stir in the cashew paste and let it cook on low heat for 2-3 minutes. Now, let's delve into the detailed steps of this recipe.

To ensure the dish tastes just right, it's crucial to manage the bitterness of fenugreek. Many people shy away from it due to its slight bitterness, but this is not an issue with dhaba-style methi matar malai, thanks to a simple trick:

Lightly sauté the chopped fenugreek leaves in a bit of oil or ghee for 2-3 minutes. This process reduces the bitterness significantly and enhances the overall flavor.

Once the fenugreek leaves are roasted, set them aside. Now, let's focus on the gravy—add turmeric, coriander powder, garam masala, and salt to the cashew mixture. After frying the spices for about half a minute, pour in milk and cream, allowing it to simmer on low heat until the gravy thickens slightly.

As the gravy cooks and starts to release oil, incorporate the pre-roasted fenugreek leaves and boiled green peas. If using frozen peas, there's no need for prior boiling. Allow the curry to simmer for 5-7 minutes, letting the flavors of fenugreek, peas, and cashews blend beautifully into the gravy.

For that authentic dhaba-style color and aroma, mix a teaspoon of Kashmiri red chili powder with a bit of oil and drizzle it over the dish as a tempering. This not only enhances the visual appeal but also elevates the fragrance.

Finally, garnish with finely chopped coriander leaves and serve the fenugreek matar malai alongside hot naan, parathas, masala roti, or rice. Its creamy consistency and delightful taste are sure to impress your guests, making it a dish that surpasses even the best dhaba or restaurant offerings.

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