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Beetroot Cutlet: Beetroot Cutlet is not only tasty but also a healthy snack recipe. Know how to make it in minutes.

Beetroot Cutlet: If you want some snack with evening tea that is both tasty and healthy, then beetroot cutlet can be the perfect option for you. Its attractive red colour, light crispness and soft texture from inside makes it a favorite of everyone from children to adults.

The special thing is that this recipe can be prepared in just 15 minutes and the ingredients used in it are easily available at home. Beetroot is rich in iron, fiber and antioxidants, which helps in removing anemia in the body and increasing immunity. Let us know its easy recipe.

• • 1 cup boiled and grated beetroot

• • 1 medium boiled potato (mashed)

• • 2-3 tbsp breadcrumbs

• • 1 finely chopped onion

• • 1 green chilli (finely chopped)

• • 1/2 tsp ginger-garlic paste

• • 1/2 tsp garam masala

• • 1/4 tsp red chilli powder

• • salt as per taste

• • Green Coriander (chopped)

• • some oil for frying

How to make Beetroot Cutlet

Beetroot cutlet is a great dish as a snack. To prepare this, first of all add grated beetroot and mashed potatoes in a big bowl. Add onion, green chilli, ginger-garlic paste, salt, red chilli and garam masala to it. Mix everything well.

Now add breadcrumbs so that the mixture binds. Make small balls from the prepared mixture and give them round or oval shape. If you want, roll them lightly in breadcrumbs, this will make the cutlets more crunchy.

Heat some oil in a pan. Place the cutlets on medium flame and cook until golden and crispy on both sides. Keep in mind that not much oil is needed. If you want, you can also make them in air fryer.

Serve hot beetroot cutlets with green chutney or tomato sauce. It can also be used as a burger patty. This is also a healthy option for children’s tiffin.