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Gordon Ramsay's daughter is following in her father's footsteps, having kickstarted her newfound culinary career. Tilly Ramsay is paving the way for a new generation of chefs, sharing easy recipes that all the family can enjoy making at home.

In a recent TikTok video, Tilly shared her simple recipe for the perfect weekend bake: a batch of homemade blueberry muffins. To ensure the muffins are super moist and perfectly fluffy in the centre, Tilly adds a secret ingredient. Not only will it help the texture, it will also add a generous helping of protein to the mix.

Her star ingredient? Greek yoghurt.

Tilly said: "Adding Greek yoghurt to these muffins is my favourite way of adding a little bit of extra protein, as well as helping keep the muffins nice and moist."

She described the muffins as perfect to have one on the go or enjoyed with a cup of coffee. Adding a crumble to the top will also help give the muffin a nice crunch, too.

Tilly's video has already been viewed over 164,100 times, receiving 5,443 likes and 50 comments. One person shared: "It's taking me back to the days of Matilda and the Ramsay bunch... my favorite show when I was younger."

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Marcia wrote: "Daddy's little girl.. BRAVO."

ComtonMike said, "They look quality," while Pete & Gerry's Eggs commented, "That crumble looks like pure joy."

Another wrote: "I will make these and see if they are kid approved! I'm drooling! They look so fresh."

Here's how you can make Ramsay-approved muffins from the comfort of your own home.

Ingredients

For the muffins

• 115g Greek yoghurt
• Two eggs
• 85g melted butter
• 75ml of milk
• 100g light brown sugar
• 100g caster sugar
• 175g fresh blueberries (frozen can be used, just ensure they are defrosted before)
• 200g plain white flour
• ¼ tsp baking powder
• Pinch of fine salt
• Muffin cases

For the crumble topping

• 120g porridge oats
• 45g caster sugar
• 100g melted butter
• Pinch of ground cinnamon (optional)

Method

Pre-heat your oven to 180.

Into a mixing bowl add your eggs, Greek yoghurt, melted butter, milk, and white and brown sugar. Mix on a low speed until combined.

Sift in your flour, salt and baking powder. Continue mixing well, until all ingredients are combined.

Gently fold in your blueberries. Line a muffin tin with muffin cases. Spoon batter into muffin cases

Combine all crumble topping ingredients together. Place crumble topping on top of the batter in each muffin case.

Bake in the oven for 20-25 minutes. Once cooked, serve and enjoy!