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• Bread Cutlet is a popular street food.
• Crispy on the outside and stuffed with spicy stuffing on the inside, these cutlets taste amazing.
• You can prepare market style tasty bread cutlets at home.

Whether it’s a rainy evening, something special for the children’s party or unexpected house guests, a quick-to-prepare and universally loved dish is bread cutlets. Made from bread and boiled potatoes, which are always available at home, this dish is tasty, economical and quick.

Recipe: If the simile is left, why throw it away? Make crispy ‘cutlets’ at home from this.

The specialty of bread cutlet is that we can create different flavors in it by adding vegetables, spices and green chutney as per our choice. Golden and crispy on the outside and soft on the inside, these cutlets taste amazing with tea or coffee. Even if children do not like to eat vegetables, if they are mixed with cutlets, they will happily eat them too. So let’s see how to make bread cutlets in an easy way Recipe Let’s find out.

Material

• 6 slices of bread
• 2 medium boiled potatoes (mashed)
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped peas
• 1 small onion (finely chopped)
• 1 green chilli (finely chopped)
• 1/2 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1/2 tsp red chillies
• 1/4 tsp turmeric
• Salt to taste
• Coriander (finely chopped)
• Oil for frying
• water

Make a delicious wheat flour cake in 20 minutes without using flour sugar, perfect for dieters

action

• First remove the edges of the bread and soak the bread lightly in a little water and squeeze it immediately.
• In a large bowl, add the boiled potatoes, carrots, peas, onion, green chillies and coriander.
• Add ginger-garlic paste, turmeric, red chilli, garam masala and salt to it and mix everything well.
• Now add crushed bread to this mixture and mix again.
• Make small balls of the prepared mixture and shape them into cutlets.
• Heat oil in a pan and fry these cutlets on medium heat until golden and crispy.
• Serve hot bread cutlets with green chutney or tomato sauce.
• If you want the cutlets to be more crispy, mix them in semolina or breadcrumbs before frying.
• For a healthier option, these cutlets can also be made in a shallow fryer or an air fryer.
• Children will love it even more if made with cheese.
• Make sure to try this delicious and quick bread cutlet recipe!