Top News

• Crispy puri is made at home during festivals.
• This puri is mostly made from maida or wheat flour.
• But did you know? You can also make semolina puri.

Rava Puri is a very crunchy, tasty and quick to prepare snack dish that is loved by everyone from kids to adults. Especially if you want to have something different with a festival, party or evening tea, then Rava Puri is a great choice. Made with simple ingredients, this puri is crispy on the outside and light on the inside. It is slightly different from the traditional puri and its special semolina texture makes it tastier. This is due to materials easily available at home Recipe Can be viewed anytime quickly.

An end to loneliness! Japan’s Viral Punch Meets Girlfriend, Users Are Overwhelmed Seeing Him Kiss; Video Viral

Materials:

• 1 cup fine semolina
• 2 tablespoons of flour
• 1 tablespoon of rice flour
• Salt to taste
• 1 tsp celery
• 1 tbsp hot oil (for mohana)
• Water (for kneading the dough)
• oil (for frying)

ATMs for water and tablets at school, the amenities of this village in Maharashtra would put a big city to shame; Video Viral

Action:

• For this, first of all take semolina, maida and rice flour together in a bowl.
• Add salt, ghee and hot oil to it and mix well.
• Knead a stiff dough by adding little water.
• Cover the kneaded dough for 15-20 minutes, so that the semolina becomes soft.
• Then make small balls of the dough and roll them into small puris with a rolling pin.
• Heat oil in a pan and fry the puri on medium heat.
• When the puri becomes puffy and golden in color, take it out.
• Hot crispy semolina puri is ready.
• You can serve Rava Puri with chutney, pickle or hot tea.