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• The sherbet of Hainat is very popular in the food lanes of Jama Masjid in Delhi.
• This drink is prepared from apples and milk.
• You can prepare and drink this drink at home during summer days.

With the onset of the holy month of Ramadan, a train of various cold drinks is seen in households and markets. The feeling of love, affection and togetherness gets stronger during these days. One such special drink is “Mohabbatcha Sharbat”, which is made from a mixture of fresh watermelon, milk and rose syrup. This sherbet is very famous especially in Jama Masjid area and people come from far and wide to taste it.

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But in these same streets there is a drink with a different name and an equally delicious drink called “Sherbat of Hate”. Although the name sounds different and a little strange, but its taste is very sweet, refreshing and rivals even the sherbet of love. If you are thinking of trying something unusual and fun this year, then make sure to make this Hathaat Sharbat at home. Let’s do this Recipe Let’s find out.

Material

• 2 cups cold milk
• 1 cup ripe melon (mashed)
• 2 to 3 tablespoons rose syrup
• 1 to 2 tablespoons sugar (to taste)
• 1/2 teaspoon cardamom powder
• 1 to 2 tablespoons soaked sabja (basil) seeds
• Ice cubes
• Chopped dry fruits (almonds, pistachios)

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• First mash the ripe melon well or blend it gently to make a smooth pulp.
• Take cold milk in a large bowl and add sugar to it and dissolve it well.
• Now add the prepared melon pulp to this milk and mix well so that the taste of both becomes harmonious.
• Then add rose syrup and cardamom powder and mix gently. This will give the sherbet a nice aroma and attractive color.
• Add the soaked sabja seeds and stir gently again.
• Now add ice cubes or chill the sherbet by keeping it in the fridge for some time.
• When serving, pour into a glass, top with dried fruits and garnish with a little rose syrup if desired.
• The sharbat made in this way is very special and refreshing in taste. Once you make it, you too will fall in love with it.