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In busy life there is no time to go to market everyday. So, at the end of the week, bags of cashews are bought and sent straight to the fridge. Think it will be fresh? In fact, the opposite is true. Many vegetables lose their original taste and nutritional value in the cold of the refrigerator. Conversely, the moisture in the fridge can cause your grains to rot quickly. Avoid these common kitchen mistakes. Know which vegetables to keep away from the fridge to stay healthy.

tomato

Refrigerating tomatoes spoils their quality. The cold causes the cell walls to break down and the tomato becomes soft and mushy. Its natural smell also disappears.

cucumber

It is not wise to keep cucumbers in the fridge. Cucumbers are mostly water. Extreme cold dries up the water and the cucumber quickly shrivels and turns bitter. Tomatoes and cucumbers should be kept in open air at normal room temperature.

potatoes

When potatoes are kept in the refrigerator, the starch or sugars in them are converted into sugar. As a result, potatoes taste unusually sweet and turn black after cooking. To get the right taste of potatoes, they should be kept in a dark and cool place.

onion

Onions soften very quickly in the humidity of the fridge and start to grow mold. Remember, never store potatoes and onions together. Because the gas released from the onion can rot the potato quickly.

garlic

The best way to store garlic is in a dry, ventilated place. Garlic cloves become rubbery when refrigerated and sprout quickly. It reduces the flavor of garlic and makes it taste bitter. If you keep garlic in a mesh bag instead of in a plastic bag, it will last longer.

After bringing the grain from the market, store it in a proper way without turning the fridge into a warehouse. This will maintain the quality of the food. Your body will also be fine.