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Drink buttermilk daily in summer, make this ‘Masala Buttermilk’ at home, the taste will increase.

Samira Vishwas | April 5, 2026 11:24 AM CST

How to Make Masala Chaas: To cool your body in the heat of summer, you should include such food items in your diet, which are not only refreshing but also beneficial for the body. You might have drank Lassi but have you tried its salty version i.e. buttermilk? If not then definitely drink it this summer. Buttermilk is made from curd and is rich in probiotics. Drinking this strengthens the digestive system and provides energy to the body.

If you also want to drink delicious spicy buttermilk like the market one at home in summer, then here we are telling you an easy method to make it. Note the recipe and ingredients.

Ingredients to make Masala Chaas

Fresh curd- 2 cups
Cold water- 3 to 4 cups
Black salt- half teaspoon
Rock salt- as per taste
Finely chopped green chillies – 3-4
Fresh coriander and mint leaves – a handful
Chaat masala – half teaspoon
Roasted cumin powder – 1 teaspoon
ice cubes

masala chaas recipe at home Photograph: (freepik)

Step by Step Masala Chaas Recipe

1. Method of buttermilk masala- To make buttermilk masala, first of all you have to grind green chillies, coriander and mint leaves in a mortar. Make it like a light coarse paste.

2. Beat curd- After this, put curd in a big vessel and add some water and beat the curd well.

3.Add spices- After this, add roasted cumin powder, rock salt, salt, chaat masala and coriander-mint paste to the curd and mix.

4.Add water- In the next step, add water to curd and beat it well. When the texture of curd becomes like thin water, beat it and if needed, you can add more water.

5. Add tempering- Now after this you have to temper it, then add mustard oil and curry leaves in a tadka spoon and crackle it and add mustard seeds and crackle it. After this add in buttermilk. Your spicy tadka buttermilk is ready.

6.Serving Suggestions- Now to serve it you have to take a glass or clay pot. Put ice cubes in it and add buttermilk and sprinkle some roasted cumin on top. The best time to drink buttermilk is lunch. Include 1 glass of buttermilk in your daily lunch. This will improve your digestion and prevent dehydration.