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Capsicum Rice: If you are bored with everyday food and want to try something new, tasty and quick to prepare, then Capsicum Rice is the perfect option for you. This dish is not only delicious in taste but is also healthy because fresh vegetables are used in it.

Capsicum rice is especially great for those who want to make something good in less time. Be it office lunch or children’s tiffin, this recipe fits every occasion. Let us know the easy method of making it.

• 2 cups cooked rice
• 1 cup capsicum (red, green, yellow – chopped)
• 1 small onion (finely chopped)
• 2 green chillies (chopped)
• 1/2 tsp cumin
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp garam masala
• salt as per taste
• 2 tbsp oil
• Green coriander (for garnish)

How to make Capsicum Rice

Capsicum rice is the perfect recipe for lunch and dinner. To prepare this, first cook the rice and cool it. Keep in mind that the rice should be fluffy, so that the rice does not stick.

Heat oil in a pan and add cumin seeds in it. When cumin seeds start crackling, add green chillies and onion and fry until light golden. Now add chopped capsicum and cook lightly for 2-3 minutes. Keep in mind not to overcook the capsicum, so that its crispness remains.

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Now add turmeric, red chilli powder, garam masala and salt and mix well. Fry the spices for 1 minute, so that the aroma starts coming out. Now add cooked rice and mix slowly, so that the rice does not break. Cook on low flame for 2-3 minutes.

Switch off the gas and add green coriander on top. Your delicious capsicum rice is ready. Serve it with curd or raita. Capsicum rice is an easy, healthy and delicious recipe that you can make