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Goli Idli Recipe: If you want to try something new and tasty with evening tea, then Goli Idli is the perfect option for you. This is a fun and flavorful version of traditional idli, prepared in small balls. Its taste is so amazing that after eating it once, you will want to make it again and again.

The special thing is that Goli Idli is not only excellent in taste, but it is also very easy to make. When these small idlis are prepared with spices and seasoning, their flavor increases even more. Let us know the easy recipe to make it.

• 2 cups idli batter
• 1 tablespoon oil
• 1 tsp mustard
• 1 tsp cumin
• 8-10 curry leaves
• 2 green chillies (finely chopped)
• 1 tsp red chilli powder
• 1/2 tsp turmeric
• 1 tsp sambar masala
• salt as per taste
• 1 tablespoon chopped coriander

How to make Goli Idli

Goli Idli is a tasty snack. To make this, first prepare mini idlis by pouring the idli batter in small molds. Steam them well and keep them to cool.

Now heat oil in a pan. Add mustard seeds and cumin seeds to it. When they start crackling, add curry leaves and green chillies and fry until fragrant. Now add turmeric, red chilli powder and sambar masala and fry it lightly, so that the taste of the spices emerges.

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Put the prepared mini idlis in the pan and toss them well in the spices, so that each idli is coated with the spices. Sprinkle green coriander on top and serve hot Goli Idli with chutney or sauce. Its taste will be even better with tea.