Top News

News India Live, Digital Desk: If you are fond of Chinese food and pay huge bills every time you go to a restaurant, then this news is for you. Often people try to make Manchurian at home, but they are unable to get the crispness and taste of the market. Today we have brought for you a secret recipe of ‘Mushroom Manchurian’, following which you can get the taste of a five star hotel in your home kitchen. This dish is not only special for dinner, but can also enliven children’s parties. Ingredients required to make Mushroom Manchurian: To prepare a great Manchurian, you will need fresh button mushrooms (250 grams), flour (half cup), cornflour (one fourth cup), ginger-garlic paste, finely chopped green chillies, soy sauce, red chilli sauce, tomato ketchup and black pepper powder. For decoration, you must keep finely chopped spring onion, because this gives the real Chinese look. Make the mushroom crispy and wonderful in this way. First of all, wash the mushroom and dry it thoroughly. Now prepare a thick batter by adding flour, cornflour, ginger-garlic paste, salt and black pepper in a bowl. Dip the mushrooms in this solution and deep fry them in hot oil until they become golden brown and crunchy. Keep in mind, the solution should not be too thin, otherwise the water from the mushrooms will come out and they will become soft. Prepare restaurant special sauce: The real magic lies in the gravy or sauce of Manchurian. Heat some oil in a pan, add finely chopped garlic, ginger and green chillies. After this, add chopped capsicum and onion and fry lightly on high flame. Now add soya sauce, chili sauce and a little vinegar to it. Add tomato ketchup for sweetness and color. To thicken the sauce, dissolve one spoon of cornflour in some water and add it to it. Adopt this special trick for serving. When the sauce is completely ready and starts boiling, then add the fried mushrooms in it. Remember, do not cook the mushrooms for too long after adding them to the sauce, otherwise they will lose their crispiness. Just toss for a minute and top with chopped green onions and serve hot. You can serve it with fried rice or noodles.