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Boishakh on fire. It is not only the body that is getting sick in the hot sun outside, but the humidity in the house also affects it. Some common cooking ingredients are becoming a liability in this heat. Sometimes the curd turns sour, sometimes the cheese becomes hard like rubber. Henshel’s condition is dire in this uncomfortable heat. Gerastra is struggling to manage the kitchen. It is possible to get rid of this condition with a few tricks. How? get to know

Curd will be fresh

Yogurt containers go rancid quickly if kept outside on hot days. That sour curd is a liability. To solve this problem, keep a small piece of coconut in the curd container. It will keep the curd fresh for a long time. Sour feelings will not come easily. The taste will be intact.

The cheese will be soft

Refrigerated cheese often hardens when cooked. When bitten after cooking, it feels like chewing rubber. To bring back that fluffy cheese feel, do a little preparation before cooking. Soak small pieces of paneer in lukewarm salt water for a while. After cooking, the cheese will be soft like butter. The spices will also penetrate inside.

The magic of dishwashing

There is no end to worry if the bottom of the pan gets burnt while cooking. Housewives use Kalgham to remove burn marks. To reduce this pain, boil a burnt pan with water and baking soda for a while. You will see the burnt parts coming loose like magic. After washing the pan, the lost district will be regained.

Burning in the hands will decrease

Does the hand burn when you cut the pepper? To avoid this irony, apply a little mustard oil or curd on your hands before cutting the chillies. It creates a protective layer on the skin. As a result, there is no direct contact with the weld. The hands will be cold even after cutting the chillies.

The irony of excess oil in cooking

There is nothing to panic if there is too much oil in the pan. Drop a few pieces of ice to remove excess oil floating in the curry broth. If ice falls on the oil, the oil layer freezes quickly. Quickly scoop up the congealed oil with a spoon before the ice melts. Cooking with this technique will be healthy and tasty. Applying a little common sense will keep your hair frizz-free even in the scorching heat.