S. J. Poddar Academy (ICSE) organized a Fireless Cooking Competition where students prepared global cuisines adapted to Indian flavors, promoting creativity, sustainability, and cultural unity under the theme of ‘Vasudhaiva Kutumbakam'.
Mumbai: S. J. Poddar Academy (ICSE) recently organised a unique Fireless Cooking Competition, offering students a hands-on opportunity to explore global cuisines while promoting sustainability and creativity.
The students exhibited a variety of dishes made on the basis of dishes from different countries, like China, Japan, Italy, and Mexico, each having been adapted to suit the Indian palate. The effort of such adaptation showed not only the students' culinary talents but also their innovativeness.
This initiative is based on the concept of ‘Vasudhaiva Kutumbakam’, which implies that the world is one big family. It is a way of making the children imbibe culture and build identity.
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