Recently, four spices from two major Indian companies were banned abroad due to the presence of harmful and potentially cancer-causing chemicals. Alarmingly, similar findings have emerged regarding spices from five companies within India.
Unsafe Spices for Consumption in India
Indian spices are renowned globally, even attracting the British during colonial times. However, recent reports indicate that four spices from two major Indian firms were banned in Hong Kong and Singapore due to high levels of chemicals linked to cancer. Now, in Rajasthan, seven spices from five companies have also been deemed unsafe for consumption.
Food Safety and Standards Authority of India (FSSAI) Warnings
The FSSAI has consistently warned against consuming loose spices due to potential adulteration. However, trust in even well-known brands is now being questioned. According to reports, on May 8, the Rajasthan government collected 93 samples, revealing that spices from five major Indian companies were unsafe for consumption.
Unsafe Samples from Indian Spice Brands
Spices from brands such as MDH, Everest, Gajanand, Shyam, and Sheeba Taza were found to contain excessive amounts of controversial chemicals. High consumption of these chemicals can lead to severe health issues, including cancer. Under the Indian Food Safety and Standards Act, immediate action is being taken against these products. Specifically, MDH's garam masala contained acetamiprid, thiamethoxam, and imidacloprid, while vegetable and chickpea masalas had elevated levels of tricyclazole and profenofos.
Dangers of Thiamethoxam
Thiamethoxam is a pesticide that, according to studies, can cause significant harm to the brain, liver, and female reproductive health if used over extended periods.
Spices from Everest, Shyam, Gajanand, and Sheeba Taza
The spices from Everest, Shyam, Gajanand, and Sheeba Taza, including cumin, garam masala, pickle masala, and raita masala, were found to contain acetamiprid, thiamethoxam, ethion, and azoxystrobin, all of which pose health risks.
Cancer Risks Associated with Pesticides
Pesticides have long been known to be hazardous to humans, and their danger is often linked to the amount consumed and their carcinogenic properties. Studies indicate that thiamethoxam can increase the risk of liver cancer in rats, highlighting the potential dangers of excessive pesticide use in humans.
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