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• Paneer Sliders is a tasty fusion dish.
• This dish makes a great choice for evening snacks or party snacks.
• Paneer Sliders is a very easy dish that you can make at home and enjoy it.

Paneer Sliders is a modern and fusion recipe that presents traditional Indian flavors in a western style. These small sized burgers are attractive to look at and very tasty to eat. They are especially good choice for parties, kitty, birthday or evening snacks. As paneer is a good source of protein, this dish is not only tasty but also nutritious. Moreover, these sliders can be prepared from easily available ingredients at home, so there is no need to depend on outside fast food.

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This is a dish that everyone from kids to adults will love. What’s more, you can also modify it according to your preferences, like increasing the cheese, giving it a spicy flavor or using a whole wheat bun to make it healthier. So, how to make tasty and attractive paneer sliders at home Recipe Let’s find out.

Materials:

• Ladipav: 6-8
• Paneer: 200 grams (chopped or grated)
• Onion: 1 medium (finely chopped)
• Chilli: 1 medium (finely chopped)
• Butter: 2-3 tbsp
• Oil: 1 tbsp
• Vegetable sauce or pizza pasta sauce: 2 tbsp
• Mayonnaise: 1 tablespoon (optional)
• Cheese Slices or Grated Mozzarella Cheese: As required
• Spices: Red Chilli – 1/2 tsp
• Oregano: 1 tsp
• Chilli flakes : 1/2 tsp, salt – as per taste
• Green Chutney: 2 tbsp

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Action:

• First heat oil and butter in a pan. Saute chopped onion and red chillies for 2-3 minutes (keep it slightly crunchy).
• Now add paneer pieces, green sauce, red chillies, oregano, chili flakes and salt to taste. All
• Mix well and cook for 2-3 minutes. Turn off the gas.
• Cut the sliders in the middle. Spread green chutney on the bottom and mayonnaise on the top.
• Place the prepared paneer stuffing on the bottom of the bread. Top it with cheese slices or grated cheese and place another layer on top.
• Heat butter in a pan. Place the sliders in a pan and toast on low heat until the cheese melts (about 2-3 minutes) with the lid on.
• Serve hot and cheesy paneer sliders with tomato ketchup.