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Aluminum Foil Side Effects On Health:At present, most of the people use newspaper or aluminum foil to pack their food, because they feel that apart from keeping the food hot, it also remains fresh.

Most people do not know that eating things kept in newspaper or aluminum foil can cause many diseases. In this article, we are telling the disadvantages of eating things kept in newspaper or aluminum foil and ways to avoid it.

Why is it harmful to keep food in newspaper?

According to health experts, the chemicals present in newspaper ink are harmful for the body. By keeping food items hot, the harmful chemicals and colors present in newspaper ink get mixed with the food and reach the stomach. This can increase toxic elements in the stomach.

Repeated eating of samosas, pakodas etc. sold wrapped in newspaper in the market can cause serious health problems in the long run. risk of disease Can increase, because heat and oil help spread the ink into the food. Always using newspaper to keep food items can increase the risk of toxic elements in the body and the possibility of cancer.

talk now aluminum foil Although it is generally considered better than newspaper, it is also not completely safe.

Scientific research shows that when hot, sour or spicy food is kept in foil, a small amount of aluminum present in it gets mixed with the food. Although this quantity is very small, but if done daily, it can gradually have an effect on the body.

Due to heat, the particles present in the foil dissolve more easily in the food, so it is okay to use foil occasionally, but it is not right to make it a daily habit.

Keep these things in mind

To avoid these risks, it is important to adopt other correct methods. Health experts recommend that it is better to use steel or glass utensils to keep food safe. Apart from this, clean cotton cloth or food-grade paper are also considered good options.