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It’s raining outside. Nasty public life scorched by the sun of Baisakh. In such an atmosphere, guests in the house mean the thought of adding their bodies to the householder’s forehead. There is no dearth of commercially available cold drinks on hand. However, hospitality thrives on home-made drinks made with wholesome ingredients. At the same time the body is taken care of. A glass of thick lassi made with mango can make you feel close. This pairing of ripe mango and curd is also very easy to make. It is possible to make Kellaft with some household materials. You can quickly make mango lassi and serve it to the guests. Here is the simple homemade recipe (Mango Lassi Recipe).

Materials
Ripe mango slices – 1 cup
Sour yogurt (low fat)- 1 cup
Cold milk- 1/2 cup
Honey or natural sweetener – 1-2 tbsp
Cardamom powder- 1 pinch
Ice cubes (as required)

the method
The procedure is very simple. First take the ripe mango pieces in a blender. Blend until the mango becomes a smooth paste. Once the mango pulp is ready, add low-fat curd, cold milk and honey to it one by one. Do not forget to add cardamom powder for aroma. Now blend all the ingredients together for a while. When it all gets mixed and forms a thick mixture, add some ice cubes to it. Mango lassi is made by blending lightly once more. Now pour it in a nice glass and serve it cold with some mango slices on top. This quick drink will keep you going throughout the day. Its paired weight to retain body moisture.