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• Today’s recipe is going to be special for fish lovers.
• Today we are going to know the recipe of Paplet Fries.
• This dish is a perfect option for weekends.

The aroma and taste of fresh fish from the sea is really different. Papalet fish is especially popular in the coastal areas of Maharashtra. Due to the same soft, juicy flesh and mild taste, it is prepared in a variety of ways. Paplet Fries in Green Spices is a tasty and a little bit different Recipe is

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Fresh spices of coriander, mint, green chillies and garlic give the paplette a nice zing and aroma. This recipe strikes a beautiful balance between the flavor of the spices and the natural sweetness of the fish. If you want to make something special in your meal or want to make an attractive dish for your guests, then this paplette fry is a must try.

Materials:

• 2 medium papelates (cleaned and sliced)
• 1 cup coriander
• 1/2 cup mint leaves
• 3-4 green chillies
• 5-6 garlic cloves
• 1 inch ginger
• 1 teaspoon lemon juice
• 1/2 tsp turmeric
• 1 tsp red chilies (optional)
• Salt to taste
• 2-3 tbsp rice flour or semolina (for coating)
• Oil for frying

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Action:

• First of all, wash the paplette and give it a light cut so that the masala penetrates inside.
• Add coriander, mint, green chillies, garlic, ginger and a little water and finely chop the green masala.
• Add turmeric, salt, lemon juice and red chillies to the prepared masala and mix well.
• Apply this masala well on both sides and between the slits of the paplette.
• Allow the fish to marinate for at least 20-30 minutes, so that the flavor develops more.
• Lightly roll the battered paplettes in rice flour or semolina.
• Heat oil in a pan and fry the paplettes until golden and crispy on both sides.
• Serve paplette fries in hot green masala with lime wedges and onion slices. This
• The dish goes very well with plain rice-amti or chapati.