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Everyone loves to eat fish. Even after hearing the name of fish like Prawn, Bombil, Surmai, Halwa, Paplet etc. the mouth water. Along with leafy vegetables and other foods, fish should be included in the daily diet twice or thrice a week. Eating fish has many benefits for the body. Everyone gets very tired of eating pulses, vegetables, leafy greens or curds in the dinner plate all the time. In such a case, tasty foods are brought and eaten. But eating spicy or oily foods that are sold all the time is not good for the body at all. This is likely to increase cholesterol. That’s why today we are going to tell you a simple recipe for making green essence of wet Bombils. This dish is prepared quickly with minimum ingredients and in less time. Apart from this, wet Bombils are delicious with steaming rice or chapati, bread. If you want something different from your usual taste, you can make bombil saar using wet coconut. Let’s know the recipe.(Photo Courtesy – Social Media)

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Materials:

• Fresh wet Bombil
• Garlic
• came
• Onion
• Kiss of wet coconut
• black pepper
• Green chillies
• Kokum
• salt
• Oil
• Kadipatta

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Action:

• To make green extract of wet bombilla, firstly, clean the wet bombilla and cut them into medium size pieces.
• Wet Bombil cooks quickly. Therefore, they should not be cut into fine pieces at all. This can spoil the food.
• Wash the cut Bombilla thoroughly with water. Make a paste by adding wet coconut pulp, ginger, garlic, coriander, black pepper, green chillies and little water in a mixer bowl.
• Heat oil in a pan, add finely crushed garlic and coriander leaves and fry till it turns red.
• After that, pour the prepared paste into it, add salt and kokum as per taste, add water as required and take it off the boil.
• After boiling the sara properly, add wet Bombil and cook for 2 to 3 minutes.
• Ready Sweet and sour essence of wet Bombila made in a simple way.