How to make Khari ki Tambuli?Image Credit source: adda126recipes -homelyflavourss/insta
During summer, many times one does not feel like eating food due to humidity, but if there is something refreshing then it is best from lunch to dinner. In this article we will know the recipe of Cucumber Tambuli. It is ready in hardly 10 minutes and is also very healthy. Most of the ingredients used in it are rich in nutrients and also give it a tempting taste. Cucumber Tambuli is also a good dish for your gut health.
Cucumber Tambuli is made in South India especially Karnataka. This is a thin curry which is easy to make and rich in nutrients along with taste. It also helps in keeping the stomach cool in summers and in it you will get everything from protein to Vitamin D, B12 and fiber. So let's see the recipe.
Note the ingredients
You will need 1 cucumber, 2 green chillies, 1 small piece of ginger, 2-3 tablespoons fresh coconut (chopped), handful of fresh coriander, ½ teaspoon cumin, 6-8 black peppers, ½ cup buttermilk or curd, salt as per taste, some water for grinding.
Ingredients for Tadka
1 tsp oil, ½ tsp mustard seeds, ½ tsp cumin, a pinch of asafoetida, few curry leaves, ½ tsp Kashmiri red chilli powder, 1 dry red chilli.
Note the recipe
- First of all, wash and peel the cucumber and then cut it into thick slices.
- Now add chopped cucumber, green chilli, ginger, coconut, green coriander, cumin and black pepper in the blender jar.
- Add a little water to all these things and grind them well so that a smooth paste is formed.
Image:homelyflavourss
- Now take out this mixture in a big bowl. Add enough buttermilk in it to get the desired consistency. Add salt to it.
- If you want, you can add curd instead of buttermilk, but then you will need water to dilute it a little.
- Now it's time to add seasoning. For this, heat mustard oil till smoke appears.
- First add mustard seeds in oil, then add cumin, asafoetida and curry leaves and fry it well.
- Last of all, add Kashmiri red chilli powder into the tadka and add 1 whole red chilli.
- Put the prepared tadka in the tambul and mix it gently with a ladle. Refreshing Cucumber Tambuli is ready.
Serve with hot rice
In this way it hardly takes 10 minutes and Cucumber Tambuli is ready. Serve it with hot rice. Tastes amazing. While the taste of coconut with cucumber gives a more refreshing taste, it is a very comforting dish which is best for summers. With this you do not need any extra chutney or pickle.
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